Bishan-Ang Mo Kio Park

PUB, Singapore’s National Water Agency, Henning Larsen and Ramboll
The Pitch

Singapore’s National Water Agency, PUB, partnered with Henning Larsen and Ramboll to revitalize Bishan-Ang Mo Kio Park. They turned a concrete drainage channel into an ecologically rich river that guides water through the park. 

The Problem

The concrete channel that guided water flow through Bishan-Ang Mo Kio Park no longer fit the city’s changing rainfall patterns, lacked natural habitat, and was unsightly and inconducive to public use. 

The Process
  • Transformed Bishan-Ang Mo Kio Park’s concrete drainage channel into a naturalized river that flows through the park
  • Used soil bio-engineering techniques to stabilize the riverbanks and mitigate erosion; this was tested before use—using a 60-meter-long test bed to verify best practices, plant species and construction methods—as this technique had never been used in the tropics
  • Carried out thorough testing, measuring root development and assessing public perception of the naturalized river, and used this information to inform the project development process
  • Instituted a river monitoring and warning system in case of flooding 
The Impact
  • Turned the park into a hub for locals and tourists, with over 6 million annual visitors and generating SGD 83 million in socioeconomic benefits annually
  • Lowered commuting costs for nearby residents and increased property values in the vicinity  
  • Increased patronage and income for local businesses near the park  
  • Lowered healthcare costs and improved physical and mental health by providing space for residents to spend time in nature
  • Jumpstarted PUB’s Active, Beautiful Clean Waters program  
  • Led to collaborations between PUB and other agencies, such as the National Parks Board
  • Created an integrated approach to water management that involves the public, uses interagency methods and continues today
  • Provides a place for the public to interact with Singapore’s water resources, increasing their appreciation for water and promoting sustainable interactions